Comments for The Girl on Bloor

Comment on Meal Prep Dynamite Shrimp Sushi Bowl by Katie Didow

Katie Didow — Thu, 27 Feb 2025 17:31:03 +0000

In reply to Kaitie. Thanks, Kaitie! It should say 3 days so I'll fix the recipe!

Comment on 20-Minute Instant Pot Chicken Burrito Bowls by Katie Didow

Katie Didow — Thu, 27 Feb 2025 17:30:35 +0000

In reply to Erin. This is great to hear, Erin! Thank you!

Comment on Perfect Hibachi Chicken {Benihana Copycat} by Katie Didow

Katie Didow — Thu, 27 Feb 2025 17:30:02 +0000

In reply to Sarah Roberts. So glad you enjoyed this, Sarah!

Comment on The Best Marinated Chicken Breast Recipe by Katie Didow

Katie Didow — Thu, 27 Feb 2025 17:29:24 +0000

In reply to Amber Herrick. I think this all depends on the breasts you're working with. Sometimes, they're around the same size so I feel like I can get away without pounding them ot even thickness. If there's any noticeable visible discrepancy, I would recommend pounding them so they're the same size.

Comment on Meal Prep Dynamite Shrimp Sushi Bowl by Kaitie

Kaitie — Wed, 26 Feb 2025 18:27:07 +0000

Hey Taylor! The instructions say this can keep in the fridge for 5 days, but the notes say only 3? I wasn’t sure if you wanted to update since they were opposing!

Comment on 20-Minute Instant Pot Chicken Burrito Bowls by Erin

Erin — Wed, 26 Feb 2025 16:50:37 +0000

I’ve made this so many times and it’s always amazing – my toddler loves it, 8 year old loves it, husband loves it – everyone is happy! Should be a staple in everyone’s recipe rotation! Thanks Taylor!

Comment on Perfect Hibachi Chicken {Benihana Copycat} by Sarah Roberts

Sarah Roberts — Wed, 26 Feb 2025 01:20:01 +0000

Amazing! We used chicken thighs instead of breasts and skipped the mushrooms in lieu of more carrots/zucchini. My husband and I both agreed this was better than any hibachi we’ve had and the mustard sauce on top was the perfect addition. We will definitely make this again and make probably double the rice!

Comment on Mason Jar Instant Noodles by Terisal

Terisal — Tue, 25 Feb 2025 13:30:31 +0000

In reply to Debby. You can use Better Than bouillon bases.

Comment on The Best Homemade Big Mac Recipe by kat

kat — Tue, 25 Feb 2025 03:35:16 +0000

instead of fresh minced onion, use rehydrated dried minced onions… the flavour profile and texture is more similar

Comment on The Best Marinated Chicken Breast Recipe by Amber Herrick

Amber Herrick — Tue, 25 Feb 2025 02:47:15 +0000

Do you pound to even thickness first? Do they cook evenly without pounding?

Comment on The BEST Quinoa Salad of All Time by Katie Didow

Katie Didow — Mon, 24 Feb 2025 13:15:18 +0000

In reply to Shelby. Thank you so much, Shelby! I haven't measured the servings but I typically get at least 6 servings out of this recipe - a serving size is at least a cup and a half. Hope this helps!

Comment on Baked Boneless Chicken Thighs by Courtney

Courtney — Fri, 21 Feb 2025 23:48:39 +0000

In reply to Katie Didow.

Yes, my family and I all really enjoyed it! Thank you for responding and for the clarification 🙂

Comment on Sheet Pan Sausage and Vegetables by Tara Stevens

Tara Stevens — Fri, 21 Feb 2025 18:48:36 +0000

This Sheet Pan Sausage & Root Vegetable Scramble was incredible! Super easy to make with all the prep work done. My 10 year old son inhaled it and said was the best I ever made! I was going sub with radishes, but they were too far gone in my crisper. The beets I couldn't reach at the store...so I added 2 carrots. I also used the sausage that comes already frozen ( Ms Marc Angelo's- a Canadian brand) and they were absolutely perfect for this meal.

Comment on The BEST Quinoa Salad of All Time by Shelby

Shelby — Thu, 20 Feb 2025 20:48:53 +0000

I love this recipe!! Any idea about how much (either cups or weight) 1 serving is?

Comment on The BEST Starbucks Egg Bites Copycat by karena martin

karena martin — Wed, 19 Feb 2025 16:22:54 +0000

I do not like cottage cheese but these came out great! And so easy to make!

Comment on Instant Pot Turmeric Lentil Soup {Vegan} by Salomée

Salomée — Sun, 16 Feb 2025 12:52:17 +0000

This has been my go-to for a dahl-like dish for years, even as I don’t have an instant pot anymore ! The flavors blend so well together, it’s warm and comforting, it’s a great healthy and protein-filled option for vegetarians and it’s SO easy, even on the stove without an instant pot. Thank you for this delicious recipe

Comment on Instant Pot Turmeric Lentil Soup {Vegan} by Tara Stevens

Tara Stevens — Thu, 13 Feb 2025 14:40:53 +0000

This Turmeric Lentil Soup is literally a cup of sunshine! So easy & absolutely delicious . It knocked our socks off good. Definitely a new favourite. I used frozen spinach pucks because that's all I had. Thank you again for another awesome recipe

Comment on The BEST Starbucks Egg Bites Copycat by Meghan

Meghan — Wed, 12 Feb 2025 16:14:32 +0000

These were delicious the first time I made them. Reheated really well in the air fryer and had a smooth, creamy texture. I’ve discovered they don’t freeze well, the texture changes and they become watery and rubbery.